Classic – The Fresh 20 Members

Sweet Potato, Goat Cheese Galette (Classic)

Pork Bok Choy and Cashew Stir Fry (Classic)

Cider Braised Chicken Legs (Classic)

Seared Mahi with Bok Choy and Cilantro Rice (Classic)

Roast Pork Tenderloin with Smashed Potatoes (Classic)

Curry Squash over Quinoa (Classic)

Sausage Stuffed Squash (Classic)

Shrimp Stir Fry (Classic)

Roast Chicken with Root Vegetables (Classic)